
Pen & Ink – GI 20 853 (Online)
18 March 2021 @ 1:30 pm - 3:30 pm GMT
An event every week that begins at 1:30 pm on Thursday, repeating until 25 March 2021
Tutor: Claire Harrison Fine Art BA (HONS)
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In this course, students will learn not to be daunted by pen and ink.
Claire will share her enthusiasm for this medium and demonstrate how this can be a liberating technique, which can help loosen up your drawing. You will learn how to use line and be economic with it, as well as how to create texture and use coloured ink washes. Claire will take inspiration from birds and natural forms.
Tags

Image by Claire Harrison.
01483 562142
Office hours are Monday to Friday 9.00am to 5.00pm

About the Speaker
Claire Harrison
Claire is a full-time international fine artist, and due to artistic commitments, only teaches courses at the Guildford Institute which is probably why they frequently oversubscribed. Claire also has a few private students supporting them through their academic courses and mentors fellow artists. Claire enjoys sharing her passion and extensive technical knowledge of drawing, painting and work of the Masters. Claire has a unique teaching style where she concentrates on each individual developing their own style with confidence.
Claire is inspired by the natural world; from the flowers she grows to the tiny insects in her garden. Claire creates large colourful oil paintings that are painstakingly created with a small detailed brush. She can spend anything up to 2 years on a painting because she studies her subjects from life through drawing and photography in her sketchbook before finally embarking on the final painting using her research and imagination. Claire’s much sought-after artworks are in both public and private collections in the UK, Canada and China.
Claire works and lives in the heart of the West Sussex countryside with her husband and neurotic rescue cat and has an interest in the environment, horticulture, literature, walking, dancing, yoga, meditation and archery.
Restaurant
V Café at The Guildford Institute provides a friendly catering service using high quality, fresh, vegetarian and vegan ingredients.

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